Norwegian Citrus Pale Ale - Beer Recipe - Brewer's Friend

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Norwegian Citrus Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tristin Sylvester
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday July 24th 2019
1.057
1.013
5.8%
41.0
11.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 89.8%
5.44 oz American - Caramel / Crystal 120L5.44 oz Caramel / Crystal 120L 33 120 6.1%
3.68 oz American - Carapils (Dextrine Malt)3.68 oz Carapils (Dextrine Malt) 33 1.8 4.1%
89.12 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.10 g X104165.1 g X10416 Hops Pellet 14 Boil 60 min 21.78 10.1%
6.50 g Cascade6.5 g Cascade Hops Pellet 5.5 Boil 15 min 5.41 12.8%
6.50 g X104166.5 g X10416 Hops Pellet 14 Boil 15 min 13.77 12.8%
6.50 g Cascade6.5 g Cascade Hops Pellet 5.5 Boil 0 min 12.8%
6.50 g Zythos6.5 g Zythos Hops Pellet 10.2 Boil 0 min 12.8%
13.05 g Cascade13.05 g Cascade Hops Pellet 5.5 Dry Hop 1 days 25.8%
6.50 g Zythos6.5 g Zythos Hops Pellet 10.2 Dry Hop 1 days 12.8%
50.65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Ice River Springs Water Co.- Morganton, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal BIAB Mash Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.99 g | 19.9 qt) 4.95 19.8  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 5.39 21.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.95 19.8
Equipment Profile Used: System Default
"Norwegian Citrus Pale Ale" American Pale Ale beer recipe by Tristin Sylvester. BIAB, ABV 5.81%, IBU 40.96, SRM 11.68, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (X10416, Cascade, Zythos) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-26 01:43 UTC
  • Snapshot Created: 2019-07-24 21:50 UTC
  • Link To Parent Recipe