Gabs Ale - Beer Recipe - Brewer's Friend

Gabs Ale

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday July 24th 2019

Amount	Fermentable	PPG	°L	Bill %
3.28 kg	Liquid Malt Extract - Light3.28 kg Liquid Malt Extract - Light	35	4	77%
1.04 kg	New Zealand - Munich Malt1.04 kg Munich Malt	36.8	7.87	18%
0.28 kg	New Zealand - Aurora Malt0.28 kg Aurora Malt	37.2	29.44	5%
4.60 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.28 kg

Liquid Malt Extract - Light

77%

1.04 kg

New Zealand - Munich Malt

36.8

7.87

18%

0.28 kg

New Zealand - Aurora Malt

37.2

29.44

4.60 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Riwaka60 g Riwaka Hops		Pellet	5.5	Boil	60 min	33.64	100%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 g

Riwaka

Pellet

5.5

Boil

60 min

33.64

100%

60 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
60 g	Riwaka (Pellet) 60 g Riwaka (Pellet) Hops		33.64	100%
60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Heat water added to kettle (equipment estimates 28 L)	10
Mash volume with grains (equipment estimates 28 L)	10.9
Grain absorption losses (steeping)	-1.3
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	2.3
Pre boil volume (equipment estimates 29 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	23
Going into fermentor	23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	10
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 28 L)

Mash volume with grains (equipment estimates 28 L)

10.9

Grain absorption losses (steeping)

-1.3

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

2.3

Pre boil volume (equipment estimates 29 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default