Harry Potter and the Deathly Helles - Beer Recipe - Brewer's Friend

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Harry Potter and the Deathly Helles

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/earth-rider-brewery-precious-material-helles/
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday July 24th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Bohemian Pilsner8.25 lb Bohemian Pilsner 38 1.9 84.6%
10 oz American - Vienna10 oz Vienna 35 4 6.4%
6 oz German - Munich Light6 oz Munich Light 37 6 3.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.6%
4 oz German - CaraHell4 oz CaraHell 34 11 2.6%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.1 Boil 90 min 19.14 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.1 Boil 15 min 2.96 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Coquitlam, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.1 3.1 13.2 65.8 65.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
4.5 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.64 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.64 qt/lb 4 16  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Harry Potter and the Deathly Helles" Munich Helles beer recipe by https://www.homebrewersassociation.org/homebrew-recipe/earth-rider-brewery-precious-material-helles/. All Grain, ABV 4.72%, IBU 22.1, SRM 4.1, Fermentables: (Bohemian Pilsner, Vienna, Munich Light, Acidulated Malt, CaraHell) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 20:54 UTC