hibiscus blonde v.2 - Beer Recipe - Brewer's Friend

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hibiscus blonde v.2

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 4 minute extended hop boil time
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday July 24th 2019
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OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 16

1.043
1.009
4.5%
15.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 48.2%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 36.1%
0.80 lb German - Munich Light0.8 lb Munich Light 37 6 9.6%
0.50 lb German - Vienna0.5 lb Vienna 37 4 6%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 10.4 57.1%
18 g Tettnanger18 g Tettnanger Hops Pellet 4 Boil 10 min 5.37 42.9%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g hibiscus Herb Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 150 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.84 g | 31.4 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 8.51 g | 34 qt) 8.75 35  
Grain absorption losses -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes
 The color will be darker due to the dried hibiscus leaves. Should have a pink/reddish tone. The color perception of the hibiscus should be helped by the lighter malts. Hibiscus can be increased to 80-95 grams per 5 gallon for a richer red, and pronounced tartness. Personally wouldn&#039;t go much higher than that due to past experience. <br />
 This is a redesigned recipe of one of my crowd pleasers; originally 6.3% abv, and heavier on the hibiscus/hops.
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  • Last Updated: 2019-07-30 18:45 UTC