Crushtastic - Beer Recipe - Brewer's Friend

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Crushtastic

Created: Wednesday July 24th 2019
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98 calories 5.4 g 12 oz
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Rating:
5.00 (1 Review)

Calories: 98 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
1.031
1.001
4.0%
44.3
3.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pale Ale5.75 lb Pale Ale 37 3.5 95.8%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 22.48 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 15.15 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 3.95 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 2.76 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
2.50 ml Glucoamalayse Other Primary 0 min.
6 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Single step mash Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Mash volume with grains (equipment estimates 7.88 g | 31.5 qt) 7.48 29.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 7 28
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 88.6%
Pre-Boil: 78% 29 ppg
Ending Kettle: 77% 28.4 ppg
Brew House: 77% 28.4 ppg
Wort Volume:
5.5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Expected OG: 1.031
  • Actual OG: 1.031
Alcohol and Attenuation:
ABV: 3.94%
  • Apparent Attenuation: 96.8%
  • Actual FG: 1.001
  • Calories per 12oz 98 calories
  • Carbohydrates per 12oz 5.4 g
Amount Packaged:
5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 53
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
7/29/2019 2:22 AM
over 5 years ago 		+1 Mash Complete 1.029 6.48 Gallons 5.36 68 °F 2/20/2021 3:43 AM
over 4 years ago 		Mash went smooth. Started at 151, ended at 147.
7/29/2019 2:23 AM
over 5 years ago 		+1 Pre-Boil Gravity 1.029 6 Gallons 5.4 80 °F 2/20/2021 3:43 AM
over 4 years ago 		Pre boil on point!
7/29/2019 4:42 AM
over 5 years ago 		+1 Boil Complete 1.031 5.5 Gallons 5.36 66 °F 2/20/2021 3:43 AM
over 4 years ago 		Cooled to 85 then transferred to bucket and put in ferm chamber set to 62. Decided to ferment at 62 for a cleaner yeast profile.
7/29/2019 4:43 AM
over 5 years ago 		+1 Brew Day Complete 1.031 5.5 Gallons 5.38 62 °F 2/20/2021 3:43 AM
over 4 years ago 		Brew day successful. Letting it cool overnight before pitching yeast.
7/29/2019 4:43 AM
over 5 years ago 		+1 Other   2/20/2021 3:43 AM
over 4 years ago 		Pitched yeast at 62 degrees.
8/4/2019 7:53 PM
over 5 years ago 		+7 Other   75 °F 2/20/2021 3:43 AM
over 4 years ago 		Fermentation slowed down a lot, but still going. Moving bucket out of fermentation chamber into room to slowly warm up to room temp (about 75) and encourage full attenuation.
8/6/2019 2:48 AM
over 5 years ago 		+9 Other 1.001   4.45 45 °F 2/20/2021 3:43 AM
over 4 years ago 		Took a sample to test SG as the bubbles are still going. FG looks to be hit. Gonna give it another couple of days to clean up.
8/13/2019 2:08 AM
over 5 years ago 		+16 Fermentation Complete 1.001 5 Gallons 4.67 60 °F 2/20/2021 3:43 AM
over 4 years ago 		Close transferred to co2 purged keg.
8/13/2019 5:29 AM
over 5 years ago 		+16 Packaged 1.001 5 Gallons 4.67 35 °F 2/20/2021 3:43 AM
over 4 years ago 		Cold crashing in keggerator overnight.
8/14/2019 3:26 AM
over 5 years ago 		+17 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		Low malt profile If any with some grassy and tropical fruit notes coming through from the hops. Slight ester character from yeast. Very light and crisp mouth feel.
8/14/2019 3:29 AM
over 5 years ago 		+17 Other   2/20/2021 3:43 AM
over 4 years ago 		Added gelatin via soda bottle and close transfer to in post on keg. Leaving on 30 psi for a day to carbonate.
8/17/2019 2:05 AM
over 5 years ago 		+20 Other   2/20/2021 3:43 AM
over 4 years ago 		Made a hop tea with 1oz Centennial and 2 cups of water heated to 170 degrees F. Let sit in a sanitized french press for 1 hour. Strained into co2 purged soda bottle. Cooled and close transfered to keg.
"Crushtastic" Experimental Beer recipe by GuzBrew. BIAB, ABV 4.03%, IBU 44.34, SRM 3.69, Fermentables: (Pale Ale, CaraFoam) Hops: (Cascade, Centennial) Other: (Irish Moss, Glucoamalayse, Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2019-07-24 21:16 UTC