NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

204 calories 13.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday July 24th 2019
1.063
1.005
7.7%
75.9
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50.3%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 9.1%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.9%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.9%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 2.9%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 4.6%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 27.4%
175 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 51.1 7.7%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Whirlpool at 180 °F 30 min 4.28 15.4%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 180 °F 30 min 4.07 15.4%
2 oz Cashmere2 oz Cashmere Hops Leaf/Whole 8.8 Whirlpool at 180 °F 30 min 2.51 15.4%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Dry Hop 3.5 days 15.4%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Boil 3.5 min 13.95 15.4%
2 oz Cashmere2 oz Cashmere Hops Leaf/Whole 8.8 Dry Hop 3.5 days 15.4%
13 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ann Arbor, MI, USA Tap 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.27 g | 21.1 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 5.52 22.1  
Grain absorption losses (steeping) -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 2.48 9.9  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.4 29.6
Equipment Profile Used: System Default
 
Notes

Yeast over-attenuated and resulted in a drier beer and higher alcohol content than expected. Very green tasting for the first few weeks. At about 3 weeks it was pretty good but not as good as my last version. Great haze and color. Bitterness is not as high as recipe suggests.

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  • Last Updated: 2019-09-17 19:03 UTC