NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

204 calories 13.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday July 24th 2019
1.063
1.005
7.7%
75.9
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50.3%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 9.1%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.9%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.9%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 2.9%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 4.6%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 27.4%
175 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 51.1 7.7%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Whirlpool at 180 °F 30 min 4.28 15.4%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 180 °F 30 min 4.07 15.4%
2 oz Cashmere2 oz Cashmere Hops Leaf/Whole 8.8 Whirlpool at 180 °F 30 min 2.51 15.4%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Dry Hop 3.5 days 15.4%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Boil 3.5 min 13.95 15.4%
2 oz Cashmere2 oz Cashmere Hops Leaf/Whole 8.8 Dry Hop 3.5 days 15.4%
13 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ann Arbor, MI, USA Tap 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.27 g | 21.1 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 5.52 22.1  
Grain absorption losses (steeping) -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 2.48 9.9  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.4 29.6
Equipment Profile Used: System Default
 
Notes

Yeast over-attenuated and resulted in a drier beer and higher alcohol content than expected. Very green tasting for the first few weeks. At about 3 weeks it was pretty good but not as good as my last version. Great haze and color. Bitterness is not as high as recipe suggests.

Last Updated and Sharing
 
353
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 19:03 UTC