Kolscial Distancing - Beer Recipe - Brewer's Friend

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Kolscial Distancing

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Pithy & Wry
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday July 24th 2019
1.053
1.013
5.2%
21.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb US - Pale 2-Row9.2 lb Pale 2-Row 37 1.8 90.2%
1 lb German - Vienna1 lb Vienna 37 4 9.8%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Tettnanger28.3 g Tettnanger Hops Pellet 4.5 Boil 45 min 15.38 33.3%
28.30 g Saaz28.3 g Saaz Hops Pellet 3.5 Boil 15 min 6.47 33.3%
28.30 g Loral28.3 g Loral Hops Pellet 11.75 Whirlpool at 155 °F 2.5 min 0 33.3%
84.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
1.50 g CaCl Water Agt Mash 0 min.
1.50 ml Lactic Acid Water Agt Mash 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 9.34 37.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 26.9 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Kolscial Distancing" Kölsch beer recipe by Pithy & Wry. BIAB, ABV 5.2%, IBU 21.84, SRM 3.69, Fermentables: (Pale 2-Row, Vienna) Hops: (Tettnanger, Saaz, Loral) Other: (Gypsum, CaCl , Lactic Acid)
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  • Last Updated: 2021-05-23 23:28 UTC