Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Wednesday July 24th 2019

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	American - Pale 2-Row7.5 kg Pale 2-Row	37	1.8	97.4%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	1.3%
0.10 kg	American - Wheat0.1 kg Wheat	38	1.8	1.3%
7.70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.50 kg

American - Pale 2-Row

1.8

97.4%

0.10 kg

American - Chocolate

350

1.3%

0.10 kg

American - Wheat

1.8

1.3%

7.70 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Challenger35 g Challenger Hops	Pellet	5.1	Boil	60 min	18.54	41.2%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	6	Boil	15 min	5.62	23.5%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	6	Boil	1 min	0.73	35.3%
85 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

35 g

Challenger

Pellet

5.1

Boil

60 min

18.54

41.2%

20 g

Cascade

Leaf/Whole

Boil

15 min

5.62

23.5%

30 g

Cascade

Leaf/Whole

Boil

1 min

0.73

35.3%

85 g / $ 0.00

Amount	Variety	IBU	Bill %
35 g	Challenger (Pellet) 35 g Challenger (Pellet) Hops	18.54	41.2%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	6.35	58.8%
85 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 38.8 L)	42.7
Mash volume with grains (equipment estimates 38.8 L)	47.8
Grain absorption losses (steeping)	-7.7
Pre boil volume (equipment estimates 31.1 L)	35
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume	25
Going into fermentor	25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	42.7
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 38.8 L)

42.7

Mash volume with grains (equipment estimates 38.8 L)

47.8

Grain absorption losses (steeping)

-7.7

Pre boil volume (equipment estimates 31.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

42.7

Equipment Profile Used:

System Default

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