Hefnerweizen (AG) - Beer Recipe - Brewer's Friend

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Hefnerweizen (AG)

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ryan
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday July 24th 2019
1.043
1.010
4.3%
18.9
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canada Malting - WHITE WHEAT MALT4.5 lb WHITE WHEAT MALT 38.1 3.5 49.5%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 49.5%
0.10 lb German - Melanoidin0.1 lb Melanoidin 37 25 1.1%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.5 First Wort 60 min 11.79 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.09 57.1%
1.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Infusion -- 151 °F 60 min
5.9 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.41 13.7  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Hefnerweizen (AG)" No Profile Selected beer recipe by Ryan. All Grain, ABV 4.32%, IBU 18.89, SRM 4.27, Fermentables: (WHITE WHEAT MALT, Pilsner, Melanoidin) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2023-11-07 20:39 UTC