Wild Mexican "Lager" - Beer Recipe - Brewer's Friend

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Wild Mexican "Lager"

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday July 24th 2019
1.048
1.011
4.9%
42.1
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 70.2%
1.40 lb Flaked Corn1.4 lb Flaked Corn 40 0.5 24.6%
0.30 lb American - Vienna0.3 lb Vienna 35 4 5.3%
5.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 30.13 20%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 5 min 12.01 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.26 g | 21 qt) 4.96 19.9  
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) 5.42 21.7  
Grain absorption losses -0.71 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.96 19.9
Equipment Profile Used: System Default
"Wild Mexican "Lager"" International Pale Lager beer recipe by Brewer #90469. BIAB, ABV 4.9%, IBU 42.14, SRM 3.39, Fermentables: (Pilsner, Flaked Corn, Vienna) Hops: (Magnum, Wakatu) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 17:55 UTC