Hazy Daze Session IPA - Beer Recipe - Brewer's Friend

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Hazy Daze Session IPA

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday July 24th 2019
1.043
1.007
4.8%
65.8
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Crisp Malting - Finest Maris Otter2.8 kg Finest Maris Otter 38 3 75.7%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 13.5%
0.20 kg German - CaraRye0.2 kg CaraRye 34 67 5.4%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 13.81 3.3%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 14.25 3.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.53 6.7%
25 g Mosaic25 g Mosaic Hops Pellet 25 Whirlpool 0 min 16.45 8.3%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 16.71 16.7%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 23.3%
75 g Mosaic75 g Mosaic Hops Pellet 25 Dry Hop 5 days 25%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.3%
300 g / $ 0.00
 
Yeast
The Yeast Bay - The Yeast Bay - Hazy Daze IPA Blend
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bromma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 18.8 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 19
Total: 32.6  
Equipment Profile Used: System Default
"Hazy Daze Session IPA" American Pale Ale beer recipe by xteci. All Grain, ABV 4.78%, IBU 65.76, SRM 7.26, Fermentables: (Finest Maris Otter, Malted Naked Oats, CaraRye, Wheat Malt) Hops: (Amarillo, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 11:02 UTC