Belgian Dark Session - Beer Recipe - Brewer's Friend

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Belgian Dark Session

99 calories 7.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 15 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Me
Calories: 99 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Wednesday July 24th 2019
1.033
1.004
3.7%
15.8
15.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.73 kg United Kingdom - Maris Otter Pale0.73 kg Maris Otter Pale 38 3.75 44.8%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 18.4%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 6.1%
0.50 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L) 32 80 30.7%
1.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 2 Boil 15 min 2.26 50%
10 g Magnum10 g Magnum Hops Leaf/Whole 12 Boil 15 min 13.54 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Highland Spring, Sparkling
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.2 L) 14.2
Mash volume with grains (equipment estimates 15.9 L) 14.9
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 13.5 L) 12.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 14.2  
Equipment Profile Used: System Default
"Belgian Dark Session" Witbier beer recipe by Me. BIAB, ABV 3.72%, IBU 15.79, SRM 15.48, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Oats, Belgian Candi Syrup - Dark (80L)) Hops: (Saaz, Magnum) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 21:25 UTC