Brad's NEIPA V6 - Beer Recipe - Brewer's Friend

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Brad's NEIPA V6

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brad Lewis
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday July 24th 2019
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OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 34

1.070
1.016
7.0%
41.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 39.6%
27 lb United Kingdom - Golden Promise27 lb Golden Promise 37 3 29.7%
8.50 lb Flaked Oats8.5 lb Flaked Oats 33 2.2 9.3%
8.50 lb Flaked Wheat8.5 lb Flaked Wheat 34 2 9.3%
6 lb American - Wheat6 lb Wheat 38 1.8 6.6%
3.50 lb United Kingdom - Golden Naked Oats3.5 lb Golden Naked Oats 33 10 3.8%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 1.6%
91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Magnum3.5 oz Magnum Hops Pellet 12.4 First Wort 60 min 23.88 6.8%
10 oz Mandarina Bavaria10 oz Mandarina Bavaria Hops Pellet 6.5 Whirlpool 15 min 14.32 19.4%
6 oz Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8 Whirlpool at 170 °F 15 min 3.07 11.7%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 8 Dry Hop 4 days 31.1%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 8 Dry Hop 8 days 31.1%
51.50 oz / $ 0.00
 
Yeast
White Labs - White Labs - coastal Haze 067
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 5 37 160 88 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 gal Temperature -- 151 °F 60 min
18 gal Fly Sparge -- 160 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.23 gal (144.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.23 gal (96.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.41 gal (165.62 qt). Suggest reducing strike water volume to 4.72 gal (18.88 qt) and adding 29.41 gal (117.62 qt) sparge/top-off. 34.13 136.5  
Strike water volume at mash thickness of 1.5 qt/lb 34.13 136.5  
Mash volume with grains 41.41 165.6  
Grain absorption losses -11.38 -45.5  
Remaining sparge water volume (equipment estimates 13.73 g | 54.9 qt) 15.5 62  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.23 g | 144.9 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 34.6 138.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 34 136  
Total: 49.63 198.5
Equipment Profile Used: System Default
"Brad's NEIPA V6" Specialty IPA: New England IPA beer recipe by Brad Lewis. All Grain, ABV 7.03%, IBU 41.26, SRM 6.1, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Wheat, Wheat, Golden Naked Oats, Honey Malt) Hops: (Magnum, Mandarina Bavaria)
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  • Last Updated: 2019-07-24 22:06 UTC