BBP EBBE NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BBP EBBE NEIPA

204 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brave Boys Brew Crew
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday July 24th 2019
1.066
1.017
6.5%
0.0
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 50%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 12.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 12.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.5%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 12.5%
8 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
General Gothenburg, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.6 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 29
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"BBP EBBE NEIPA" Specialty IPA: New England IPA beer recipe by Brave Boys Brew Crew. All Grain, ABV 6.53%, IBU 0, SRM 5.53, Fermentables: (Finest Maris Otter, Wheat Malt, Flaked Wheat, Flaked Oats, Oat Malt)
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-30 11:26 UTC