Wild Gose
155 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
aged hops0.25 oz aged hops Hops |
|
Leaf/Whole |
1 |
Boil
|
60 min |
2.08 |
100% |
0.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
aged hops (Leaf/Whole) 0.24999999942814 oz aged hops (Leaf/Whole) Hops |
|
2.08 |
100% |
0.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
sea salt
|
|
Flavor |
Boil |
10 min. |
0.50 oz |
coriander
|
|
Flavor |
Boil |
10 min. |
0.25 lb |
black limes
|
|
Flavor |
Secondary |
7 days |
3.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
|
Infusion |
-- |
146 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
4.88 |
19.5
|
Mash volume with grains
|
5.28 |
21.1
|
Grain absorption losses
|
-0.63 |
-2.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
2.5 |
10
|
Volume into fermentor
|
2.5 |
10
|
Total:
|
4.88
|
19.5
|
Equipment Profile Used: |
System Default |
"Wild Gose" Gose beer recipe by Brewer #90469. BIAB, ABV 4.74%, IBU 2.08, SRM 3.8, Fermentables: (Bohemian Pilsner, Floor-Malted Bohemian Wheat) Hops: (aged hops) Other: (sea salt, coriander, black limes, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-24 15:33 UTC