Wild Gose - Beer Recipe - Brewer's Friend

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Wild Gose

155 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday July 24th 2019
1.047
1.011
4.7%
2.1
3.8
8.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Bohemian Pilsner2.5 lb Bohemian Pilsner 38 1.9 50%
2.50 lb German - Floor-Malted Bohemian Wheat2.5 lb Floor-Malted Bohemian Wheat 38 2 50%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz aged hops0.25 oz aged hops Hops Leaf/Whole 1 Boil 60 min 2.08 100%
0.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz sea salt Flavor Boil 10 min.
0.50 oz coriander Flavor Boil 10 min.
0.25 lb black limes Flavor Secondary 7 days
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 146 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.88 19.5  
Mash volume with grains 5.28 21.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Wild Gose" Gose beer recipe by Brewer #90469. BIAB, ABV 4.74%, IBU 2.08, SRM 3.8, Fermentables: (Bohemian Pilsner, Floor-Malted Bohemian Wheat) Hops: (aged hops) Other: (sea salt, coriander, black limes, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 15:33 UTC