nugget nectar - Beer Recipe - Brewer's Friend

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nugget nectar

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday July 24th 2019
1.082
1.014
9.0%
76.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Finland - Vienna Malt7.5 lb Vienna Malt 36 3 50.8%
4.50 lb German - Dark Munich4.5 lb Dark Munich 36 10 30.5%
2.75 lb Finland - Pilsner Malt2.75 lb Pilsner Malt 37 2 18.6%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 42.35 16%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 20 min 20.61 12%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 10 min 8.22 16%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 0 min 8%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 1 min 2.74 24%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.24 12%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 1 min 1.47 12%
6.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.13 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"nugget nectar" American Strong Ale beer recipe by dnorth78. All Grain, ABV 9.01%, IBU 76.63, SRM 8.79, Fermentables: (Vienna Malt, Dark Munich, Pilsner Malt) Hops: (Nugget, Columbus, Palisade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 18:12 UTC