Kims pale ale - Beer Recipe - Brewer's Friend

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Kims pale ale

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday July 24th 2019
1.054
1.008
6.0%
28.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 46.2%
5 kg German - Pilsner5 kg Pilsner 38 1.6 38.5%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 7.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 3.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 14 Boil 28 min 16.5 7.5%
30 g Citra30 g Citra Hops Pellet 13.8 Boil 17 min 11.91 7.5%
40 g Citra40 g Citra Hops Pellet 13.8 Boil 0 min 10%
20 g Amarillo20 g Amarillo Hops Pellet 9 Boil 0 min 5%
20 g Cascade20 g Cascade Hops Pellet 5.4 Boil 0 min 5%
100 g Citra100 g Citra Hops Pellet 5.4 Dry Hop 10 days 25%
80 g Cascade80 g Cascade Hops Leaf/Whole 7 Dry Hop 10 days 20%
80 g Amarillo80 g Amarillo Hops Pellet 9 Dry Hop 10 days 20%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing initial water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 53.6 L) 50
Estimated amount in fermentor 50
Total: 73.9  
Equipment Profile Used: System Default
 
Notes

18 grader 4 dager
deretter 19 grader til 1,008 stabilt i to dager. (dag 8-10)
coldcrash 2 dager

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  • Last Updated: 2019-08-05 18:00 UTC