IPA Cashmere - Beer Recipe - Brewer's Friend

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IPA Cashmere

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Wednesday July 24th 2019
1.091
1.023
8.8%
13.1
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 67.6%
6.50 lb Briess - Wheat Malt, White6.5 lb Wheat Malt, White 39.1 2.5 17.6%
5 lb German - Vienna5 lb Vienna 37 4 13.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 1.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz El Dorado3.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 9.78 18.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 3.34 7.9%
3 oz cashmere3 oz cashmere Hops Pellet 14.25 Dry Hop 5 days 15.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 75 °F 5 days 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 75 °F 5 days 10.5%
5 oz cashmere5 oz cashmere Hops Pellet 14.25 Dry Hop at 70 °F 2 days 26.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 2 days 10.5%
19 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.9 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.99 gal (59.94 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 2.99 gal (11.94 qt) sparge/top-off. 12.03 48.1  
Strike water volume at mash thickness of 1.3 qt/lb 12.03 48.1  
Mash volume with grains (equipment estimates 14.8 g | 59.2 qt) 14.99 59.9  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 11 44  
Total: 17.38 69.5
Equipment Profile Used: System Default
"IPA Cashmere" Specialty IPA: New England IPA beer recipe by Jstew. All Grain, ABV 8.83%, IBU 13.11, SRM 6.49, Fermentables: (Pale 2-Row, Wheat Malt, White, Vienna, Honey Malt) Hops: (El Dorado, Mosaic, cashmere)
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  • Last Updated: 2022-11-17 23:50 UTC