Double barrel red-Rye-der - Beer Recipe - Brewer's Friend

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Double barrel red-Rye-der

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday July 24th 2019
1.081
1.019
8.2%
59.4
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 71.1%
2 lb American - Rye2 lb Rye 38 3.5 4.4%
5.50 lb American - Caramel / Crystal 60L5.5 lb Caramel / Crystal 60L 34 60 12.2%
5.50 lb American - Special Roast5.5 lb Special Roast 33 50 12.2%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 23.46 3.6%
3.75 oz Centennial3.75 oz Centennial Hops Leaf/Whole 10 Boil 45 min 35.89 9%
10.10 oz Centennial10.1 oz Centennial Hops Leaf/Whole 10 Hopback 0 min 24.3%
15 oz Chinook15 oz Chinook Hops Leaf/Whole 13 Hopback 0 min 36.1%
7.50 oz Magnum7.5 oz Magnum Hops Leaf/Whole 15 Hopback 0 min 18%
3.75 oz Waimea3.75 oz Waimea Hops Leaf/Whole 17.5 Hopback 0 min 9%
41.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.06 gal (72.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.06 gal (24.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.29 gal (93.15 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 11.29 gal (45.15 qt) sparge/top-off. 19.69 78.8  
Strike water volume at mash thickness of 1.75 qt/lb 19.69 78.8  
Mash volume with grains 23.29 93.2  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.06 g | 72.2 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 16.36 65.5  
Hops absorption losses (hopback) -1.36 -5.5  
Going into fermentor 15 60  
Total: 25.88 103.5
Equipment Profile Used: System Default
"Double barrel red-Rye-der" Specialty IPA: Red IPA beer recipe by Anonymous. All Grain, ABV 8.18%, IBU 59.36, SRM 20.2, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Special Roast) Hops: (Magnum, Centennial, Chinook, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 14:46 UTC