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APA

62 calories 5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 62 calories (Per 330ml)
Carbs: 5 g (Per 330ml)
Created: Wednesday July 24th 2019
1.021
1.003
2.3%
68.2
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 89.9%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.6%
0.20 kg American - Munich - 60L0.2 kg Munich - 60L 33 60 4.5%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Mash 0 min 2.08 4.8%
20 g Zeus20 g Zeus Hops Pellet 16 Boil 60 min 47.63 9.5%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 4.57 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.61 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.28 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 14.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6.30 g Gypsum Water Agt Mash 1 hr.
0.76 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.2
Grain absorption losses -4.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 21.3 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Sebasz. All Grain, ABV 2.26%, IBU 68.16, SRM 5.74, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - 60L) Hops: (Cascade, Zeus, Amarillo, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2019-07-24 14:57 UTC