Biere de garde - Beer Recipe - Brewer's Friend

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Biere de garde

245 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday July 24th 2019
1.074
1.016
7.7%
33.2
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 71.4%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 30.44 50%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.76 50%
40 g / $ 0.00
 
Yeast
Wyeast - wyeast biere de garde 3725
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
-6 - -2 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike -- 66 °C 60 min
2 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Total strike volume 15.4
Mash volume with grains 17.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 5.1 L) 10
Estimated amount in fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"Biere de garde" Bière de Garde beer recipe by FreddyFish. BIAB, ABV 7.66%, IBU 33.2, SRM 12.32, Fermentables: (Pilsner, Cara 20L) Hops: (Cascade, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 18:09 UTC