SMaSH Walts pilsner Amarillo - Beer Recipe - Brewer's Friend

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SMaSH Walts pilsner Amarillo

156 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chris
Calories: 156 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Wednesday July 24th 2019
12.7 °P
2.4 °P
5.5%
25.0
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pilsner10 kg Pilsner 38 2.77 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Amarillo130 g Amarillo Hops Pellet 9.1 Boil at 100 °C 10 min 25.01 100%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
FCB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 64 °C 5 min
35 L Sacrification Infusion -- 67 °C 60 min
Mash out Infusion -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.35 L. Suggest reducing initial water volume to 45.4 L and adding 5.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 32.3 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45
Going into fermentor 45
Total: 60.9  
Equipment Profile Used: System Default
"SMaSH Walts pilsner Amarillo" American Pale Ale beer recipe by Chris. All Grain, ABV 5.53%, IBU 25.01, SRM 6.2, Fermentables: (Pilsner) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 07:54 UTC