Brown Trousers - Imperial Brown Ale - Beer Recipe - Brewer's Friend

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Brown Trousers - Imperial Brown Ale

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday July 24th 2019
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OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 17

1.072
1.019
7.0%
22.2
27.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 75.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 5.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.4%
1 oz American - Smoked Malt1 oz Smoked Malt 37 5 0.4%
1 lb American - Wheat1 lb Wheat 38 1.8 6.9%
14.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Crystal1.25 oz Crystal Hops Pellet 4.3 Boil 60 min 22.23 100%
1.25 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Ypsilanti, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 6 11 25 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.46 21.8  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Brown Trousers - Imperial Brown Ale" American Brown Ale beer recipe by mgobirch. All Grain, ABV 7%, IBU 22.23, SRM 27.61, Fermentables: (Pilsner, Caramel / Crystal 40L, Chocolate, Pale Chocolate, Caramel / Crystal 10L, Smoked Malt, Wheat) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 13:08 UTC