Black Brut IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Brut IPA

211 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Roger
Calories: 211 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday July 24th 2019
Similar Recipes

Darkson - Sour Black IPA

by Sean Dawson

OG: 1.065 FG: 1.014 ABV: 6.7% IBU: 80

1.065
1.007
7.6%
86.0
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.50 lb American - Pale 2-Row29.5 lb Pale 2-Row 37 1.8 75.6%
5 lb German - Carafa II5 lb Carafa II 32 425 12.8%
3 lb Briess - Barley, Flaked3 lb Barley, Flaked 32.2 1.4 7.7%
1.50 lb American - Special Roast1.5 lb Special Roast 33 50 3.8%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Azacca4.5 oz Azacca Hops Leaf/Whole 15 Boil 60 min 75.03 26.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 20 min 7.05 4.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 2.68 6%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Boil 1 min 1.19 9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 17.9%
6 oz Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 35.8%
16.75 oz / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.29 gal (21.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 7.79 g | 31.2 qt) 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.29 g | 69.2 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 25.13 100.5
Equipment Profile Used: System Default
"Black Brut IPA" Specialty IPA: Black IPA beer recipe by Roger. All Grain, ABV 7.61%, IBU 85.95, SRM 45.46, Fermentables: (Pale 2-Row, Carafa II, Barley, Flaked, Special Roast) Hops: (Azacca, Simcoe, Citra, Mandarina Bavaria)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-24 12:39 UTC