Smokin'Aces - Beer Recipe - Brewer's Friend

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Smokin'Aces

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ziphelele and Lindani
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday July 24th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 62.5%
1.98 kg Weyermann - Pale Wheat1.98 kg Pale Wheat 36 2 35.4%
120 g Weyermann - Munich Type I120 g Munich Type I 38 6 2.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g African Queen20 g African Queen Hops Leaf/Whole 11 Boil 30 min 15.66 93.5%
1.40 g Southern Passion1.4 g Southern Passion Hops Leaf/Whole 11.2 Boil 30 min 1.12 6.5%
21.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43 g orange zest Water Agt Mash 5 min.
11 g corriander Water Agt Mash 5 min.
20 g apple peel Water Agt Mash 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 316 B cells required
Mangrove Jack - belgian ale M41
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains 21.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.9 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 29.5  
Equipment Profile Used: System Default
"Smokin'Aces" Witbier beer recipe by Ziphelele and Lindani. All Grain, ABV 4.78%, IBU 16.78, SRM 3.43, Fermentables: (Pilsner, Pale Wheat, Munich Type I) Hops: (African Queen, Southern Passion) Other: (orange zest, corriander, apple peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 19:33 UTC