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American Pale Ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Arad Zilberman
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday July 24th 2019
1.049
1.008
5.4%
52.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 75%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 10%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 15%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 17.8 Boil 45 min 45.11 50%
30 g Citra30 g Citra Hops Pellet 13.7 Boil 5 min 7.54 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 155.8 g       Temp: 27 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping -- 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle 10.3
Mash volume with grains (equipment estimates 10.3 L) 10.9
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.4
Top off amount 14.6
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.9  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Arad Zilberman. Extract, ABV 5.35%, IBU 52.65, SRM 8.67, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (CaraMunich II, Carapils) Hops: (Warrior, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 12:33 UTC