Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Simpsons - Finest Pale Ale Maris Otter | 37 | 2.6 | 78.4% | |
0.55 kg | Simpsons - Wheat | 36.576 | 2.8 | 10.8% | |
0.55 kg | Simpsons - Crystal Light | 33.1 | 38.03 | 10.8% | |
5.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Bullion | Pellet | 7.2 | First Wort | 0 min | 4.56 | 5.9% | |
20 g | Bullion | Pellet | 7.2 | Boil | 90 min | 16.57 | 23.5% | |
20 g | Bullion | Pellet | 7.2 | Boil | 45 min | 14.22 | 23.5% | |
15 g | Bullion | Pellet | 7.2 | Boil | 10 min | 4.21 | 17.6% | |
25 g | Bullion | Pellet | 7.2 | Whirlpool | 0 min | 3.6 | 29.4% | |
85 g / $ 0.00 |
Danstar - London ESB Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 15.8 |
Mash volume with grains | 19.2 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 24.2 L) | 15.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34 L) | 25 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 25 |
Total: | 31 |
Equipment Profile Used: | System Default |