Munjo's new smoked ipa - Beer Recipe - Brewer's Friend

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Munjo's new smoked ipa

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday July 24th 2019
1.070
1.013
7.5%
16.5
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 72.5%
500 g New Zealand - Manuka Smoked Malt500 g Manuka Smoked Malt 36.8 2.03 7.2%
400 g New Zealand - Dark Chocolate Malt400 g Dark Chocolate Malt 32.7 659.9 5.8%
300 g New Zealand - Dark Crystal Malt300 g Dark Crystal Malt 35.4 96.45 4.3%
300 g New Zealand - Munich Malt300 g Munich Malt 36.8 7.87 4.3%
400 g New Zealand - Vienna Malt400 g Vienna Malt 39.1 3.45 5.8%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 10.7 28.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.82 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.13 L Infusion -- 67 °C 60 min
10.39 L Sparge -- 75 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.4
Mash volume with grains 25.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 15.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 37.8  
Equipment Profile Used: System Default
"Munjo's new smoked ipa" Specialty Smoked Beer recipe by Munjo69. All Grain, ABV 7.48%, IBU 16.53, SRM 38.32, Fermentables: (Ale Malt, Manuka Smoked Malt, Dark Chocolate Malt, Dark Crystal Malt, Munich Malt, Vienna Malt) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 04:08 UTC