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Hefe

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ankar
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday July 24th 2019
1.051
1.008
5.7%
13.6
4.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Ireks - Pilsner Malt2 kg Pilsner Malt 36 1.8 48.2%
2 kg Riverbend Malt - Appalachian Wheat2 kg Appalachian Wheat 39 2.6 48.2%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.67 60%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.9 40%
25 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
11 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 97.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L pussimäskäys Infusion -- 67 °C 90 min
7 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.9
Mash volume with grains 15.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 13 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 21.1  
Equipment Profile Used: System Default
"Hefe" Weizen/Weissbier beer recipe by Ankar. All Grain, ABV 5.72%, IBU 13.57, SRM 4.61, Fermentables: (Pilsner Malt, Appalachian Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Last Updated: 2020-03-04 16:06 UTC