Caltrop Imperial IPA - Beer Recipe - Brewer's Friend

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Caltrop Imperial IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday July 24th 2019
1.054
1.010
5.8%
82.4
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Melanoidin1.8 kg Melanoidin 37 25 23.1%
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 76.9%
7.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cascade16 g Cascade Hops Pellet 7 Boil 50 min 9.06 8.6%
30 g Citra30 g Citra Hops Pellet 13 Boil 30 min 25.49 16.1%
50 g Simcoe50 g Simcoe Hops Pellet 13 Boil 20 min 33.47 26.9%
30 g Chinook30 g Chinook Hops Pellet 14 Boil 10 min 12.95 16.1%
30 g Citra30 g Citra Hops Pellet 13 Boil 1 min 1.43 16.1%
30 g Citra30 g Citra Hops Pellet 13 Dry Hop 20 days 16.1%
186 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike -- 37 °C 10 min
Temperature -- 45 °C 10 min
Temperature -- 52 °C 15 min
Temperature -- 62 °C 45 min
Temperature -- 72 °C 23 min
14 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains (equipment estimates 25.5 L) 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 18.8 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 27
Top off amount 3
Going into fermentor 30
Total: 41.7  
Equipment Profile Used: System Default
"Caltrop Imperial IPA" Imperial IPA beer recipe by turip. All Grain, ABV 5.78%, IBU 82.4, SRM 10.15, Fermentables: (Melanoidin, Pale Ale) Hops: (Cascade, Citra, Simcoe, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 17:56 UTC