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Awesome Recipe

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday July 24th 2019
1.066
1.015
6.8%
39.1
5.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Honey Malt6 oz Honey Malt 37 25 2.2%
4 lb Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise 37 2.4 23.6%
1 lb Weyermann - Pilsner1 lb Pilsner 36 1.5 5.9%
9.20 oz German - CaraFoam9.2 oz CaraFoam 37 1.8 3.4%
1 lb Simpsons - Oat Malt1 lb Oat Malt - (late boil kettle addition) 28 2 5.9%
1.50 lb Briess - Barley, Flaked1.5 lb Barley, Flaked 32.2 1.4 8.8%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 13.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8.8%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 23.6%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated 27 3.4 4.4%
16.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.1 Boil 15 min 23.08 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 9.34 28.6%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 180 °F 15 min 6.66 14.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 160 °F 10 min 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 160 °F 10 min 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 160 °F 10 min 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.90 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
1.90 g Gypsum Water Agt Mash 1 hr.
1.90 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Portland Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 4 150 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.64 22.5  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 6.99 28  
Grain absorption losses -2.12 -8.5  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 6 24  
Total: 9.87 39.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by NWGreengiant. All Grain, ABV 6.8%, IBU 39.08, SRM 5.79, Fermentables: (Honey Malt, Finest Pale Ale Golden Promise, Pilsner, CaraFoam, Oat Malt, Barley, Flaked, Flaked Oats, Flaked Wheat, Pale 2-Row, Acidulated) Hops: (El Dorado, Citra, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-09-03 23:33 UTC