American wheat
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
7.78 |
50% |
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
3 min |
17.61 |
50% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Saaz (Pellet) 14 g Saaz (Pellet) Hops |
|
7.78 |
50% |
14 g |
Simcoe (Pellet) 14 g Simcoe (Pellet) Hops |
|
17.61 |
50% |
28 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 26.0
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.4 L |
|
Steeping |
-- |
68 °C |
60 min |
3.6 L |
|
Sparge |
-- |
65 °C |
75 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
2.3 |
Mash volume with grains
|
2.9 |
Grain absorption losses
|
-0.9 |
Remaining sparge water volume (equipment estimates 9.1 L)
|
5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 9.6 L)
|
6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
3.8 |
Going into fermentor
|
3.8 |
Total:
|
7.8
|
Equipment Profile Used: |
System Default |
"American wheat" American Wheat Beer recipe by Joseph Lavoie. All Grain, ABV 5.18%, IBU 25.39, SRM 4.22, Fermentables: (Pale 2-Row, White Wheat) Hops: (Saaz, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-23 23:44 UTC