Blonde Ale - can sirera - Beer Recipe - Brewer's Friend

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Blonde Ale - can sirera

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ca'n Sirera beer
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday July 23rd 2019
1.045
1.008
5.0%
28.7
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 88.6%
0.45 kg American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L 35 20 11.4%
3.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 9.77 12.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 5.92 12.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 12.99 19.2%
24 g Ahtanum24 g Ahtanum Hops Pellet 6 Aroma 0 min 30.8%
19 g Simcoe19 g Simcoe Hops Pellet 12.7 Aroma 0 min 24.4%
78 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua mineral Aquarel 5L
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 6 10 9 12 137
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 75 °C 66 °C 60 min
19.5 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.9
Mash volume with grains 12.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.1 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

32,50 litros de agua, siendo 13 litros en el puré y 19,5 litros para el lavado de los granos.


Fermentación: 7 días a 18ºC.
Maduración 14 días a 1-5ºC.

Priming: 6.5 gr / l
guardar botellas: 8 días a 18ºC.

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  • Last Updated: 2020-02-27 21:34 UTC