Furphy Clone - Beer Recipe - Brewer's Friend

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Furphy Clone

8445 calories 837.7 g 19 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jan
Calories: 8445 calories (Per 19L)
Carbs: 837.7 g (Per 19L)
Created: Tuesday July 23rd 2019
1.048
1.011
4.8%
22.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 78.4%
1.50 kg German - Vienna1.5 kg Vienna 37 4 19.6%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Topaz30 g Topaz Hops Pellet 15.9 Boil 15 min 16.65 50%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 5.81 50%
60 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike -- 70 °C --
Temperature -- 63 °C 90 min
15 L Sparge -- 66 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 27.9
Mash volume with grains 33
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 26.6 L) 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 40
Total: 58.6  
Equipment Profile Used: System Default
"Furphy Clone" Kölsch beer recipe by Jan. All Grain, ABV 4.82%, IBU 22.46, SRM 4.31, Fermentables: (Pilsner, Vienna, CaraMunich II) Hops: (Topaz, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 02:38 UTC