Furphy Clone
8445 calories
837.7 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Topaz30 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
15 min |
16.65 |
50% |
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool
|
0 min |
5.81 |
50% |
60 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Strike |
-- |
70 °C |
-- |
|
|
Temperature |
-- |
63 °C |
90 min |
15 L |
|
Sparge |
-- |
66 °C |
-- |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
27.9 |
Mash volume with grains
|
33 |
Grain absorption losses
|
-7.7 |
Remaining sparge water volume (equipment estimates 26.6 L)
|
30.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
40.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
40 |
Total:
|
58.6
|
Equipment Profile Used: |
System Default |
"Furphy Clone" Kölsch beer recipe by Jan. All Grain, ABV 4.82%, IBU 22.46, SRM 4.31, Fermentables: (Pilsner, Vienna, CaraMunich II) Hops: (Topaz, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-24 02:38 UTC