Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

176 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Love2Brew
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday July 23rd 2019
1.053
1.015
4.9%
28.5
27.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Munich - 60L2.5 lb Munich - 60L 33 60 50%
2 lb German - Pilsner2 lb Pilsner 38 1.6 40%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 5%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.86 25%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 13.62 50%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.05 25%
1 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Phoenixville, PA 19460
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.88 19.5  
Mash volume with grains 5.28 21.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.71 g | 6.9 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Oktoberfest" Oktoberfest/Märzen beer recipe by Love2Brew. BIAB, ABV 4.9%, IBU 28.54, SRM 27.47, Fermentables: (Munich - 60L, Pilsner, CaraMunich II, Caramel / Crystal 40L) Hops: (Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 18:59 UTC