ris - Beer Recipe - Brewer's Friend

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ris

252 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1700 liters
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Post Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bill RF
Calories: 252 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Tuesday July 23rd 2019
19.9 °P
3.5 °P
9.0%
70.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg Canadian - Pale 2-Row475 kg Pale 2-Row 36 1.75 68.4%
75 kg Canada Malting - MUNICH MALT75 kg MUNICH MALT 37.3 10.5 10.8%
25 kg Weyermann - Special W25 kg Special W 33.6 115 3.6%
7 kg Thomas Fawcett - Black Malt7 kg Black Malt 32 545 1%
25 kg Bairds - Chocolate Malt25 kg Chocolate Malt 31 500 3.6%
50 kg Briess - Blackprinz Malt50 kg Blackprinz Malt 25 500 7.2%
12.50 kg Canada Malting - WHITE WHEAT MALT12.5 kg WHITE WHEAT MALT 38.1 3.5 1.8%
25 kg American - Caramel / Crystal 60L25 kg Caramel / Crystal 60L 34 60 3.6%
694.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g aa3000 g aa Hops Pellet 13.6 Boil 60 min 50.38 60%
2,000 g Admiral2000 g Admiral Hops Pellet 13.6 Boil 20 min 20.34 40%
5,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1630.7 L. Suggest reducing initial water volume to 45.4 L and adding 1585.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2611.32 L 2153
Strike water volume at mash thickness of 3.1 L/kg 2153
Mash volume with grains 2611.3
Grain absorption losses -694.5
Remaining sparge water volume (equipment estimates 173.2 L) 342.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1630.7 L) 1800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume (equipment estimates 1600 L) 1700
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1700 L) 1600
Total: 2495.4  
Equipment Profile Used: System Default
"ris" Russian Imperial Stout beer recipe by Bill RF. All Grain, ABV 9.02%, IBU 70.72, SRM 50, Fermentables: (Pale 2-Row, MUNICH MALT, Special W, Black Malt, Chocolate Malt, Blackprinz Malt, WHITE WHEAT MALT, Caramel / Crystal 60L) Hops: (aa, Admiral)
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  • Last Updated: 2020-10-07 18:47 UTC