Infinity Solved - Beer Recipe - Brewer's Friend

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Infinity Solved

396 calories 39.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 180 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Laconic
Calories: 396 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Tuesday July 23rd 2019
1.118
1.029
11.7%
68.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale 2-Row45 lb Pale 2-Row 37 1.8 60%
8 lb Brown Sugar8 lb Brown Sugar 45 15 10.7%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 10.7%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 8%
5 lb American - Chocolate5 lb Chocolate 29 350 6.7%
2 lb German - Carafa II2 lb Carafa II 32 425 2.7%
1 lb American - Blackprinz1 lb Blackprinz 36 500 1.3%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 51.72 66.7%
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 30 min 16.56 33.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
5 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1962 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.02 psi       Temp: 40 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 6 0 124 77 0
Gypsum: Mash addition 6 grams and 3.9 grams sparge addition
Calcium Chloride: Mash addition 16 grams and 11 grams sparge
Epsom Salt: Mash addition 4 grams and 2.6 grams sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 gal Infusion -- 157 °F 60 min
11 gal Fly Sparge -- 165 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.73 gal (78.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.73 gal (30.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.11 gal (88.44 qt). Suggest reducing strike water volume to 6.64 gal (26.56 qt) and adding 10.11 gal (40.44 qt) sparge/top-off. 16.75 67  
Strike water volume at mash thickness of 1 qt/lb 16.75 67  
Mash volume with grains 22.11 88.4  
Grain absorption losses -8.38 -33.5  
Remaining sparge water volume (equipment estimates 11 g | 44 qt) 10.28 41.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 19.73 g | 78.9 qt) 19 76  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 27.03 108.1
Equipment Profile Used: System Default
"Infinity Solved" American Stout beer recipe by Laconic. All Grain, ABV 11.65%, IBU 68.28, SRM 50, Fermentables: (Pale 2-Row, Brown Sugar, Caramel / Crystal 60L, Flaked Oats, Chocolate, Carafa II, Blackprinz) Hops: (Magnum, Horizon)
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  • Last Updated: 2019-08-02 18:21 UTC