Boredom IPA - Beer Recipe - Brewer's Friend

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Boredom IPA

188 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday July 23rd 2019
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1.062
1.009
6.9%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 90.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Valley - Cashmere (5.6 AA)4 g Yakima Valley - Cashmere (5.6 AA) Hops Pellet 8 Boil 60 min 7.69 6.3%
4 g YCH - Cascade (6.3 AA)4 g YCH - Cascade (6.3 AA) Hops Pellet 6.3 Boil 60 min 6.06 6.3%
10 g Yakima Valley - Cashmere (5.6 AA)10 g Yakima Valley - Cashmere (5.6 AA) Hops Pellet 8 Boil 30 min 14.78 15.9%
10 g YCH - Cascade (6.3 AA)10 g YCH - Cascade (6.3 AA) Hops Pellet 6.3 Boil 30 min 11.64 15.9%
5 g Artisan - Magnum (9.9 AA)5 g Artisan - Magnum (9.9 AA) Hops Pellet 9.7 Boil 10 min 4.23 7.9%
14 g Yakima Valley Hops - Cashmere14 g Cashmere Hops Pellet 8 Boil 10 min 9.76 22.2%
16 g YCH - Cascade (6.3 AA)16 g YCH - Cascade (6.3 AA) Hops Pellet 6.3 Boil 10 min 8.79 25.4%
63 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 60 min
7 L Sparge -- 70 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.2
Mash volume with grains (equipment estimates 10.4 L) 12.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 9 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Top off amount 2
Going into fermentor 11
Total: 19.2  
Equipment Profile Used: System Default
"Boredom IPA" American IPA beer recipe by yokmen. All Grain, ABV 6.9%, IBU 62.95, SRM 4.82, Fermentables: (Pale Ale, Carapils) Hops: (Yakima Valley - Cashmere (5.6 AA), YCH - Cascade (6.3 AA), Artisan - Magnum (9.9 AA), Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 19:30 UTC