Andy's Visit - Beer Recipe - Brewer's Friend

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Andy's Visit

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday July 23rd 2019
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1.070
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.9%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14.4%
1.02 lb Flaked Wheat1.02 lb Flaked Wheat 34 2 7.4%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.4%
0.62 lb American - Carapils (Dextrine Malt)0.62 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.48 lb Lactose (Milk Sugar)0.48 lb Lactose (Milk Sugar) 41 1 3.5%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 First Wort 60 min 48.46 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0.1 min 0.19 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Hopback 0 min 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hopback 0 min 8.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Hopback 0 min 8.3%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 25%
1.50 oz Galaxy1.5 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 14 days 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 14 days 12.5%
12 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.29 psi       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.86 23.4  
Mash volume with grains 6.93 27.7  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.39 37.5
Equipment Profile Used: System Default
"Andy's Visit" English IPA beer recipe by halfwaytocina. All Grain, ABV 6.97%, IBU 48.65, SRM 4.5, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Amarillo, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 21:57 UTC