Chocolate Orange Brown
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
5.7 |
Boil
|
20 min |
5.56 |
50% |
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.15 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
5.56 |
50% |
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
24.15 |
50% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
30 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Well water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.3 gal |
|
Infusion |
-- |
152 °F |
60 min |
16 gal |
|
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.65 gal (102.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.65 gal (54.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 19.47 gal (77.9 qt). Suggest reducing initial water volume to 8.92 gal (35.66 qt) and adding 7.47 gal (29.9 qt) sparge/top-off.
|
16.39 |
65.6
|
Strike water volume at mash thickness of 1.7 qt/lb
|
16.39 |
65.6
|
Mash volume with grains
|
19.47 |
77.9
|
Grain absorption losses
|
-4.82 |
-19.3
|
Remaining sparge water volume
|
15.68 |
62.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 25.65 g | 102.6 qt)
|
27 |
108
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume (equipment estimates 25.35 g | 101.4 qt)
|
24 |
96
|
Estimated amount in fermentor
|
24 |
96
|
Total:
|
32.07
|
128.3
|
Equipment Profile Used: |
System Default |
"Chocolate Orange Brown" American Amber Ale beer recipe by Imaginary Beer Co.. All Grain, ABV 5.43%, IBU 29.71, SRM 15.84, Fermentables: (Vienna, Caramel / Crystal 40L, De-Husked Caraf I) Hops: (Centennial, Magnum) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2019-07-24 15:57 UTC