Alex's favorite - Beer Recipe - Brewer's Friend

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Alex's favorite

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jay Pike
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday July 23rd 2019
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1.012
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
5 lb German - Munich Light5 lb Munich Light 37 6 45.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz cluster fugget2 oz cluster fugget Hops Pellet 8.1 Boil 10 min 22.47 14.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 21.43 14.3%
2 oz Simcoe2 oz Simcoe Hops Lupulin Pellet 12.7 Dry Hop 7 days 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 14.3%
2 oz Idaho Gem2 oz Idaho Gem Hops Leaf/Whole 12.1 Dry Hop 7 days 14.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 14.3%
2 oz Yakima Chief Hops - Mosaic DBL2 oz Mosaic DBL Hops Debittered Leaf 2.2 Dry Hop 7 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
1.44 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Alex's favorite" Specialty IPA: New England IPA beer recipe by Jay Pike. BIAB, ABV 5.35%, IBU 43.9, SRM 5.94, Fermentables: (Pale 2-Row, Munich Light, Flaked Oats) Hops: (cluster fugget, Mandarina Bavaria, Simcoe, El Dorado, Idaho Gem, Azacca, Mosaic DBL) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 13:34 UTC