All grain Hefe
164 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
13.59 |
100% |
5 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 2.7 oz
Temp: 68 °F
CO2 Level: 3.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 qt |
|
Sparge |
-- |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.04 g | 12.2 qt)
|
2.03 |
8.1
|
Mash volume with grains (equipment estimates 3.22 g | 12.9 qt)
|
2.21 |
8.8
|
Grain absorption losses
|
-0.28 |
-1.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
1.5 |
6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1 |
4
|
Volume into fermentor
|
1 |
4
|
Total:
|
2.03
|
8.1
|
Equipment Profile Used: |
System Default |
"All grain Hefe" Weissbier beer recipe by WolvesInSpaceMarines. BIAB, ABV 5.23%, IBU 13.59, SRM 3.93, Fermentables: (Wheat, Pilsner, Flaked Wheat) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-24 03:39 UTC