Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Belgian - Pilsner | 37 | 1.6 | 50% | |
4.50 lb | American - White Wheat | 40 | 2.8 | 50% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Magnum | Pellet | 12.8 | Boil | 60 min | 9.31 | 100% | |
0.20 oz / $ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 4.1 | 16.4 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.51 g | 30 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |