bourbon vanilla porter real - Beer Recipe - Brewer's Friend

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bourbon vanilla porter real

156 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday July 23rd 2019
1.047
1.014
4.3%
18.7
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Barke Munich Malt4 lb Barke Munich Malt 37 8 47.4%
1 lb United Kingdom - Brown1 lb Brown 32 65 11.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 11.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.9%
0.94 lb American - Chocolate0.9375 lb Chocolate 29 350 11.1%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.9%
8.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.25 g East Kent Goldings21.25 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.87 65.2%
11.35 g East Kent Goldings11.35 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.79 34.8%
32.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 163 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.5 30  
Mash volume with grains 8.18 32.7  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.66 g | 18.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"bourbon vanilla porter real" Spice, Herb, or Vegetable Beer recipe by Brewer #248525. BIAB, ABV 4.32%, IBU 18.67, SRM 38.29, Fermentables: (Barke Munich Malt, Brown, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate, Pale 2-Row) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 00:29 UTC