Rocketman - Beer Recipe - Brewer's Friend

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Rocketman

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Hopportunity
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday July 23rd 2019
1.061
1.015
6.1%
25.5
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 67.2%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 19.8%
1.20 lb German - Wheat Malt1.2 lb Wheat Malt 37 2 9.5%
0.44 lb Lactose (Milk Sugar)0.44 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.5%
12.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 2.08 5%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 18.8 Whirlpool at 170 °F 20 min 3.67 5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 2.97 5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 155 °F 20 min 2.87 10%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 18.8 Whirlpool at 155 °F 20 min 4.9 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 155 °F 20 min 4.09 10%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 18.8 Dry Hop at 80 °F 5 days 4.9 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 60 °F 3 days 15%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 60 °F 3 days 15%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 18.8 Dry Hop at 60 °F 3 days 15%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
3.30 lb Pineapple puree Flavor Primary 5 days
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.5 4.3 0 148.7 66.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Infusion -- 152 °F 60 min
Fly Sparge -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.58 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -0.75 -3  
Post boil Volume 5.92 23.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.75 23  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Rocketman" Specialty IPA: New England IPA beer recipe by Hopportunity. All Grain, ABV 6.1%, IBU 25.47, SRM 3.74, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Lactose (Milk Sugar)) Hops: (Citra, Vic Secret, El Dorado) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Lactic acid, Beer Nutrient, Pineapple puree)
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  • Last Updated: 2019-08-07 13:13 UTC