Black Session IPA 07/19 - Beer Recipe - Brewer's Friend

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Black Session IPA 07/19

4846 calories 464.7 g 20 qt
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 4846 calories (Per 20qt)
Carbs: 464.7 g (Per 20qt)
Created: Tuesday July 23rd 2019
1.028
1.006
2.9%
72.9
23.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 50%
1.50 lb German - Dark Munich1.5 lb German - Dark Munich 36 10 25%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 8.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 4.2%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 4.2%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11 Boil 60 min 48.73 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11 Boil 15 min 24.18 25%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 11 Dry Hop 3 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 g Potassium Metabisulfite Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Mash volume with grains (equipment estimates 8.56 g | 34.2 qt) 8.48 33.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Black Session IPA 07/19" Specialty IPA: Black IPA beer recipe by Craft Solutions. BIAB, ABV 2.92%, IBU 72.91, SRM 23.45, Fermentables: (Pale 2-Row, German - Dark Munich, Torrified Wheat, Roasted Barley, Carafa III, Coffee Malt) Hops: (Falconer's Flight) Other: (Potassium Metabisulfite, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 17:44 UTC