DME Kolsch/Pils - Beer Recipe - Brewer's Friend

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DME Kolsch/Pils

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joe
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday July 23rd 2019
1.046
1.009
4.9%
31.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Pilsen2 kg Dry Malt Extract - Pilsen 42 2 27.7%
2.72 kg Dry Malt Extract - Pilsen2.72 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 37.7%
4.72 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter 38 3 20.8%
0.70 kg German - Vienna0.7 kg Vienna 37 4 9.7%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Tettnanger80 g Tettnanger Hops Pellet 3.7 Boil 60 min 20.21 50%
50 g Tettnanger50 g Tettnanger Hops Pellet 3.7 Boil 30 min 9.71 31.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 5 min 1.43 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.5 L. Suggest reducing initial water volume to 43.63 L and adding 3.1 L sparge/top-off.  
Heat water added to kettle (equipment estimates 47.9 L) 28
Mash volume with grains (equipment estimates 47.9 L) 29.7
Grain absorption losses (steeping) -2.5
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 46.7 L) 26.8
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 42
Going into fermentor 42
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28  
Equipment Profile Used: System Default
"DME Kolsch/Pils" Kölsch beer recipe by Joe. Extract, ABV 4.88%, IBU 31.34, SRM 3.48, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Finest Maris Otter, Vienna, CaraFoam) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2019-07-28 08:05 UTC