WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.45 L. Suggest reducing initial water volume to 45.4 L and adding 3.05 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
36.9
Mash volume with grains
45
Grain absorption losses
-12.3
Remaining sparge water volume (equipment estimates 24.8 L)
26.3
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 48.5 L)
50
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.8
Post boil Volume
42
Going into fermentor
42
Total:
63.2
Equipment Profile Used:
System Default
"Dubbel" Belgian Dubbel beer recipe by Rebus. All Grain, ABV 6.97%, IBU 22.78, SRM 14.41, Fermentables: (Pilsner, Abbey Malt, Caramel / Crystal 80L, Melanoidin, Wheat Malt) Hops: (Fuggles)
