E-WIPA-001-02/19
135 calories
14 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.10 kg |
German - Pale Wheat2.1 kg Pale Wheat |
|
39 |
1.5 |
44.4% |
2 kg |
German - Pale Ale2 kg German - Pale Ale |
|
39 |
2.3 |
42.3% |
125 g |
German - Carapils125 g German - Carapils |
|
35 |
1.3 |
2.6% |
250 g |
German - Melanoidin250 g German - Melanoidin |
|
37 |
25 |
5.3% |
249.99 g |
German - Vienna249.99 g Vienna |
|
37 |
4 |
5.3% |
4,724.99 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
51.07 |
29.2% |
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
16.05 |
29.2% |
40 g |
Lemondrop40 g Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
3 days |
|
41.7% |
96 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.2 |
Mash volume with grains
|
17.3 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 21.4 L)
|
22.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"E-WIPA-001-02/19" Weissbier beer recipe by BgEy-beer. All Grain, ABV 4.38%, IBU 67.12, SRM 4.67, Fermentables: (Pale Wheat, German - Pale Ale, German - Carapils, German - Melanoidin, Vienna) Hops: (Magnum, Chinook, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-23 11:32 UTC