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Mazarin

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday July 23rd 2019
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1.063
1.017
6.0%
58.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 75%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 13.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 37.54 6.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 15 min 21.36 13.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 13.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 0 min 13.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.2%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 5 days 17.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.2%
290 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Mazarin" American Pale Ale beer recipe by jacobsoderblom. All Grain, ABV 5.96%, IBU 58.9, SRM 7.56, Fermentables: (Maris Otter Pale, Munich Light, Wheat Malt, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Columbus, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 10:20 UTC